How Do You Defrost A Turkey Quickly? Asking For A Friend

The red cabbage is out of the oven to the somewhat predictable retching noises from NC – proof that she is a rubbish vegetarian. The presents are wrapped and under the tree – apart from mine, which I have no doubt will be remembered sometime between the closing credits of Elf and bedtime. And the Princess thinks that I haven’t noticed the number of gingerbread biscuits she has snuck from our mouths.

I’m freaking that the turkey won’t be defrosted in time or that I’ve forgotten something major from the list of what I am contributing tomorrow – even though it feels like I’ve done a supermarket sweep of the Coles’ shelves every day of this month. I’m worried that Kurt will forget that tomorrow is the big day and that I need my vacuum back, or that the Princess won’t fit into her outfit.

But we are as ready as we will ever be, or need to be. For we will be in the company of good friends – our surrogate family in Oz – who will forgive me if my turkey gives them listeria or if the pavlova cascades off the plate like a volcano because I didn’t want to put my glass down long enough to whip the cream to soft peaks.

We are lucky, but some are not.

A good friend from the UK posted this on her Facebook timeline a few days ago:

This time of year is not great for everyone, so my house is a safe zone. Coffee or tea can be on in minutes. Wine can be brought out as well. My table is non-judgmental. Any family or friend who needs to chat, eat or drink is welcome. We can talk, share a laugh, a cry, or just listen. If you’re hungry, I’ll feed you. I will always do my best to be available… you are always welcome!! This is an old-school value that has been lost to technology…a text, Facetime, gif or emoji is NOT the equivalent. I’m hoping that at least one friend copies this and posts it if you feel the same. I just did from another friend. Merry Christmas!

Likewise, there’s always room at our table should you find yourself alone on Christmas Day on the Northern Beaches of Sydney.

I’ll save the New Year’s reflections and aspirations for 2019 for once the Christmas craziness has died down and I’ve reduced my medication back to its normal dosage. It will give me something to do in that scary vacuum of too much over-thinking time between Christmas and New Year.

But until then, thanks for reading, and a Happy Christmas to everyone!

BTW: How do you defrost a turkey quickly? Asking for a friend.

Are Women Just As Guilty Of Disempowering Men As They Are Of Avoiding The “Emotional Labor” Of Christmas?

Photo by Element5 Digital on Unsplash

‘But you enjoy it,’ the old man retorts defensively when I moan about him not chipping in with the organization of social events, the ongoing responsibilities of our adult children, and – dare I mention it – Christmas.

You might have read in the news this week about the disparity between the practical and “emotional labor” experienced by women versus men at Christmas – as in, (for the most part, it seems), men do fuck all. Even Caitlin Moran had a moan in The Times about being the only member of her family to turn on the table lamps in her house – a gripe I can sympathize with as the only member of ours who gives a fuck about creating a relaxing ambiance.

And yet, I have a confession to make. I am one of those women who is guilty of enabling that disparity. I take ownership of pretty much every Christmas chore, from present-shopping and wrapping to the organization of the food, (most of which, admittedly, we probably don’t need Turkish Delight, anyone?), and dressing the tree.

Similarly, Laura Bates highlighted the “third shift” of responsibility that women take on in her article in The Guardian last weekend:

“There is a third shift, which is less often acknowledged. This is the mental load of planning social engagements, remembering thank-you notes and praising kind teachers, keeping track of nativity plays and Christmas pantomimes and organising the logistics of travel and sleeping arrangements.”

And before any of you men turn on me with some petty argument that women do these things because they don’t work or are working part-time – I say, BULLSHIT! – I know plenty of women that organize Christmas, do the bulk of raising the kids, and work full-time.

However, in our case, the disparity between myself and the old man has arisen as a result of our disproportionate levels of interest when it comes to the season. I love Christmas and I have certain unhealthy expectations about how we celebrate it. I would go so far as to admit that I have an inexplicable need to celebrate the tradition in a crass ‘go big or go home kind of way’ that I hold my mother responsible for – in spite of my lack of faith.

But the old man hates it. To describe him as a “humbug” or Grinch would be doing a disservice to both, but having been raised by a mother who abhorred the celebration for personal reasons, and with an inherent dislike of spending money “unnecessarily,” Christmas is an annual decadence he could easily live without.

So, while it’s all well and good during the build-up of my December rage to feel like he’s taking me for granted, I am aware that my real reason for disempowering him has more to do with my fear that Christmas lunch will turn out to be nothing more special than our normal Sunday roast.

And I won’t do that to myself the kids.

I suppose he has a point when he ridicules my insistence that we continue to buy pressies for relatives we hardly ever see and nephews and nieces who earn more than us – but in my defense, the dog loves her Christmas stocking! 

It’s not like I truly believe that we have to buy our kids’ love (much). And yet, Christmas is one of the few occasions during the year that pulls us together as a family – particularly now that the kids have left home – and if I did pull the plug on our KMart Christmas, I’m not certain we would ever see them again!

The occasion is also an excuse to reconnect with extended family since we moved to Australia, especially now that the years seem to be slipping by so quickly.

But far be it for me to belittle the emotional labor involved and the pressure such holidays cause in the (often) vain attempt to cater to different personalities, food tolerances, and diaries. And although we have yet to reach the stage where our children are forced to choose between which family to spend the day with, when that day comes, I know that I will be devastated.

As it is, this year Kurt is working on Christmas Day, and it has taken every ounce of my willpower not to march up to his boss and tell him how personally responsible he is for wrecking our family Christmas – even though the shift is an invaluable step in Kurt’s journey to independence and I couldn’t be prouder of him for doing it.

So, as I open my pressie from the old man this year –  and disguise my bitterness that it was (no doubt) me who chose it and wrapped it in the dregs of the Christmas paper – I know that I will only have myself to blame. The truth is that the old man would share the load if I asked him. Begrudgingly, perhaps, and with the kind of unforgivable rookie mistakes that it would take the remainder of our marriage for me to forgive him for the request of a detailed manual and specification of exactly what to do and where to go.

But the simple fact of the matter is, that Christmas just wouldn’t be the same.

Can I Suggest Eating Mindfully This Christmas Rather Than Dieting?

Let’s make a pact and enforce a community embargo against dieting this Christmas.

I won’t be dieting. In fact, I will be eating all of the pigs-in-blanket, swigging the whole jug of brandy custard, and scoffing every one of the purple Quality Street!

In Joanna Nell’s book, The Single Ladies Of Jacaranda Village, her doctor advises 80-something Peggy not to diet, but rather to ‘start eating mindfully.’ He elaborates: ‘I want you to think about every single thing you put into your mouth. I want you to taste it as you chew and listen to your body so you can work out when you’ve had enough.’

Easier said than done, I know – particularly at Christmas and when you’ve been raised by a war baby. And yet, the words of Peggy’s doctor really do make sense. He wants her to think more carefully about her relationship with food along with other adjustments to her lifestyle that will help her maintain her weight, rather than increase it.

No one should be miserable or deny themselves at Christmas, but it’s important to recognize when you’re full, make smart choices about what you eat, and exercise.

I’ve been trying to find that balance for a while. In calorie-speak, I have learned that when if I want a wine or two at night, I need to sacrifice bad carbs (such as potatoes or rice) with my dinner; I know that drinking water during the day fills me up and that chewing my food more slowly helps me feel more satisfied. I am also aware that the first mouthful of food is like the first sip of wine – it’s always the best!

I suppose that what I have been doing unconsciously for a while is eating more mindfully. The “eating healthily” part is easy for me – I love healthy food – although portion control, not so much. But I have also pushed myself to incorporate exercise into my routine each day. I don’t go on the scales anymore – why, when there are still women being murdered and Trump to depress me? – so instead, I gauge my weight by how my clothes fit.

Sadly, gauging your weight by how your clothes fit is becoming an increasingly difficult exercise due to the way that women’s sizing works.

The other day I tried on a bikini top in Bonds. I do not have a large bust, but because I have always carried some extra weight had a wide back (and didn’t want to spoil my day quite so early on), I attempted to be realistic and opted first for a size Large… moved swiftly onto the Extra-Large… and then, instead of beating myself up about it (and cutting up the Extra-Large into tiny pieces and shoving them down the front of the lovely sales assistant’s dress), I walked out of that shop with my head held high.

Generally, I wear a size 12-14 in tops, and yet I couldn’t squeeze my puppies into an Extra-Large. How can that make sense when the average size of women in Australia is a size 16?

So what do we do? How do we cater for the range of different shapes and sizes that women come in, without encouraging obesity? The only solution that I can see is education. 

I’m no scientist, but I’m always surprised by how little most people understand about the risks associated with processed food, portion control, sugar and the way our metabolism slows down with age. And that’s without taking into account the emotional eaters and drinkers among us or those of us in menopause.

I stopped self-flagellating over bad eating days a while ago. Like everyone, I have shit to deal with. Some days I feel on top of the world and others I want to never leave the house, and even though food is not my natural go-to substitute for happiness or self-medication – I’m wino! – I am guilty of major blow-outs like everyone else.

However, I’ve changed the way I handle them, which has nothing to do with the fact that I feel invisible anyway, or because these days I give zero fucks about pretty much most things, or even the emergence (finally) of some middle-aged wisdom. The alternative to getting depressed about something that is pretty irrelevant in my life right now – even if the magazines try to convince us otherwise – is to try to think calmly and positively for a solution to reverse the damage – such as half wine-half water, a few more salads, or some brisker walks. 

I’m already looking forward to those brisk walks this Christmas.

Have you got any other tips to share about eating mindfully? 

Recipe For The Best Christmas Punch, (Or How To Get Your Friends Slaughtered At Your Christmas Party)

So, this year’s Christmas party is done and dusted. More than thirty of us sweltered under the deck on what felt like the hottest day of the past month – as ordained by climate change or whichever God seems to take such personal pleasure out of fucking up my life as often as possible.

And yet, other than NC’s comments about how my plastic glasses were killing turtles, the permanent gush of sweat dribbling down my back, the red punch stains down my new silk lounge pants, the soggy lettuce in the mini prawn cocktails, the coriander I bought instead of mint, or (as per usual), my inability to remember to cook up the bulk of the frozen savory appetizers after a few glasses of aforementioned punch, all went surprisingly well.

Photo from original Taste recipe

I’ve decided that along with Michael Buble’s Christmas songs on repeat, watching the expressions on the faces of kids eating olives for the first time and Amaretto mince pies, a good Christmas punch is an absolute necessity for a Christmas party. And once our core group of 50-somethings had nervously sniffed our version, got to grips with their (justified) fears about what was in it, (because of work the next day etc), it didn’t take long until we found ourselves on a community mission to finish all eighteen litres of the devilish stuff.

The old man – who knocks up a mean Sangria for each birthday party – tried out a new punch recipe this year – The Berry Christmas Punch from Taste. And because it’s Christmas and the season for giving, and it received such a wealth of slurred compliments (I think), I thought I’d gift it to you.

BERRY CHRISTMAS PUNCH (6 Servings)

Ingredients:

1.5 litres of raspberry/cranberry juice, well-chilled

2 x 187ml Sparkling wine, well-chilled

1/2 cup of Cointreau

2 limes

250g strawberries

150g blueberries

120g raspberries

1/4 cup of fresh mint leaves

Method:

Pour the cranberry juice, sparkling wine and Cointreau into punch bowl. Use your hands to squeeze some of the juice from the limes into the punch. Stir to combine. Add the squeezed limes to the punch.

Add the strawberries, blueberries, raspberries and mint leaves.

FYI, a few changes we made from the original recipe: we used cranberry juice and a bottle of processed lime juice for $2 in place of the 12 limes at $1.50 each – WTF? Also, there was no mint in our version, for obvious reasons.

You’re welcome!

I’m Not Quite Ready To Wear A Leopard-Print Kaftan This Christmas

Full-Length Kaftan by MollyKaftans

How’s everyone faring in the depressing search for the perfect dress for Christmas parties and, ultimately, the big day?

I’m going to admit that – having trailed all the stores to the north of Sydney and exhausted the seemingly limitless stocks of The Iconic (and the patience of the very crabby lady at our local post office who handles my returns) – I’ve decided to opt for pants this year.

You see, I’ve reached the conclusion that there isn’t a dress waistband sturdy or stretchy enough to cope with the number of Pigs-In-Blankets and Christmas pud I intend to put in my belly this year.

I’ve also reached a level of post-winter, middle-aged lardiness where shift dresses in size 14 make me look like I’m wearing a tent – albeit that I haven’t quite reached the point of no return that is the Kaftan.

So this year, I figured that a smart pair of natural-colored culottes – neutrals are currently the rage in that center of fashion excellence commonly known as the Northern Beaches of Sydney – with the diamante-encrusted top I forage from the wardrobe every December, will do the trick. 

To be honest, I’m not fretting about my decision, not when to “dress up” in Australia can simply mean the choice of a pair of sandals over a pair of thongs. 

Unlike London, where the refusal to dress appropriately for an occasion is almost as disrespectful as not ordering the roast in the pub on Sunday – a cultural difference that I miss. Albeit that there few rules over there (and certainly no apologies) when it comes to daytime fashion – making it easier for middle-aged women stuck in that impasse of whether to dress for their age or wear what they bloody well want – there are rules about evening wear. Particularly at Christmas, when you wouldn’t be seen dead out at night in anything less sparkly than the Christmas Tree in Trafalgar Square.

And while their climate provides the mature woman with the perfect excuse to drown sagging boobs in voluminous jumpers and tuck escapee paunches into thick woolly tights – and trust me, it is possible to look stylish in winter woollies with such a vast range of jumpers and sturdy winter coats available in the shops – the British take fashion up a few notches at night. Unlike Sydney, where due to the climate or the laid-back culture – I’m not sure which – you’d struggle to spot a sequinned cocktail dress at the ballet.

But understandably, many British fashions simply wouldn’t work over here – and that’s not just because our seasons are out of kilter. Brits embrace color and elements of fun and quirkiness in their style – undoubtedly a concession to the climate – but that could be a terrifying prospect to the breed of middle-aged women who adhere to the motto that “black is the new black”. 

So, while in Britain, the little black dress has been ousted in favor of metallics, luxurious textures in deep reds, purples, and orange, and this year’s print of choice, the animal print – a design that I have avoided like the plague since I hit my fifties…because, cougars – I may have to place my leopard-print kaftan on hold until I reach the true zenith of not-giving-a-fuckery, (which I imagine will be closer to my sixtieth year). Although, admittedly, that time is starting to feel reassuringly closer.

Have you reached the point of no return?

It Must Suck To Be A Vegetarian At Christmas

I never thought I’d say this, but for once I find myself in total agreement with my father’s view that political correctness has gone mad.

According to The Independent newspaper in the UK, a researcher has proposed that idioms such as “bringing home the bacon” and “flogging a dead horse” should be removed from the English language because the imagery they create is offensive and upsetting to vegans and vegetarians.

Veganism is on the increase, and at a time when some celebrate Veganuary and it’s just as easy to buy veggie burgers and sausages in supermarkets as the genuine dead animal, while I agree that an awareness of the sensitivities of others is important, where does it end?

The next step will be to stop insulting plant life as well, because surely, “as thin as a twig” has to be body shaming to the twig in the same way that the accusation of being “as red as a beetroot” is typically used as a derogatory observation.

It’s never easy to make a stand for your beliefs – particularly when it comes to food choices and intolerances – in the face of, (shall we say), old-fashioned principles. However, sometimes Karma has a funny way of evening the score. And one of those times took place during my recent holiday as my father reached into the fridge for a swig of orange juice one morning and grabbed at my carton of almond milk instead.

A smile may have crossed my lips as I watched him spit the offensive liquid over the kitchen floor after the barrage of insults inflicted on both NC and myself in relation to our dietary choices – hers vegetarian, and mine dairy-free.

For this is a man who prides himself on being a “war baby,” and hence, eats everything – a fact that was rammed down my throat as a child every time I refused to clear my plate of food – which was often because there is NOTHING (shudder) the man will not eat.

“Sell-by” and “best before” dates are ridiculed in his house. Indeed, the more moldy and unappealing a piece of food appears, the more gusto the man demonstrates in its consumption.

That was why I was careful to remind him about NC’s vegetarianism prior to our arrival – she only eats fish when she feels like it is pushed – a warning that was met by the usual muffled grumblings of disgust. And when I went on to inform him that I was currently dairy-free – for health reasons – I’m certain that his derogatory whoop of disgust traveled from the northern to the southern hemisphere with the speed of light.

If I’m honest, I knew that I was pushing my luck when I requested vegan cheese and almond milk – although anyone would think my request was that he smuggle a stash of heroin through Bali rather than be seen buying vegan cheese from Waitrose.

For, as I suspected, it is still not deemed fully socially acceptable in some circles of the UK to be vegetarian or lactose intolerant, which makes it tricky to eat out. Added to which, the British diet is influenced by the climate and is heavily laden with meat. But while the word tofu may still be met with some confusion, I did manage to find a decent coffee with rice-coconut milk as a substitute and we were also introduced to a fabulous veggo restaurant near Oxford Circus called Ethos. And trust me, there’s no danger of getting fat there either because they charge you by the weight of your plate.

I pity vegans, particularly at this time of the year.

A roast without meat, (or in Australia, shellfish and salads, but without the shellfish), is nothing to get excited about at Christmas lunch, and neither is Mum’s nut roast substitute that everyone knows is little more than reconstituted stuffing.

But, each to their own.

Poor NC remained admirably stoic as her Grandad ranted off a list of sustainable fish to her every mealtime while we stayed with him – a list he had learned by heart in an attempt to either understand or ridicule her beliefs – I’m not sure which. And as I watched him force-feed her prawns and mussels, he made me swear to consume every last morsel of vegan cheese from the fridge prior to my departure, just in case it contaminated the dead animals.

When You Travel Back To The Motherland And Feel Like A Tourist

When You Feel Like A Tourist In Your Own Country

Anybody who has migrated to another country will understand the conundrum of whether “home” will always be the place in which you were born or your adopted country.

At this stage of life – the old AF period just prior to death – the question can become all the more poignant with our tendency to become over- nostalgic.

The grass appears infinitely more lush in the company of family, old friends, Jelly Babies – not the green ones, obviously – and Earl Grey tea.

And it’s easy to fantasize and get carried away with how great everything is when you’re on holiday and everyone seems excited to see you and eager to catch up on your news.

It’s particularly easy in London at Christmas time, a city that morphs into the chocolate-box fantasy created in films like The Holiday and Love Actually, if you let your imagination run away from you.

Few countries do Christmas as well as the UK, and Brussel sprout-flavored crisps, decadent Advent calendars with drawers for gifts, mince pie cocktails, and pubs with real fires suck you right back into its charm quickly.

And yet, there have been changes in the country since my last visit.

Not that it should really come as any surprise to find that one’s home country has evolved at a similar pace to one’s adopted one – indeed, much faster when it comes to cities – but subtle changes can cause problems for the out-of-touch, middle-aged tourist, returning to the land of her birth. I refer to the need to remember that pounds do not equate to Aussie dollars, which was something I struggled with, in spite of the intense schooling provided by the old man for several weeks prior to my departure about the meaning of the word budget.

A number of times, I found myself breathing a sigh of relief at the cost of a round of drinks or a dinner out, only to remember later that I was paying in pounds, not Aussie dollars.

Admittedly, maths were never my strong suit at school – as was proven when I was hoisted up to top set maths for two weeks in Year 9, only to be dropped back down as quick as a hot potato when my teacher discovered that my new (and impressive) marks had less to do with any previously undiscovered talent and more to do with my access to the answers to our homework in the back of our textbook.

However, in spite of my struggle with basic mathematics – I remember that decimal points and percentages were particularly tiring – I still managed to achieve a first-class degree in spending money, a skill that I have since learned can be highly dangerous during trips to the motherland, in which the currency has become …well…a bit foreign. Added to which, I am not used to carrying cash in my purse – a rule instigated by the old man during Kurt’s pick-pocketing stage (which now has more to do with my husband’s micro-management of my problem) – which means that I struggle to fully understand its value.

It is very easy to convince yourself that you are richer than your husband has ever allowed you to believe when you add in the complication of a foreign currency that looks and feels as genuine as Monopoly money. And as pounds no longer feel “real” to me – particularly those I withdrew from the very generous overdraft facility of a dormant British bank account that (I hope) the old man has forgotten exists – I knew that I had to be careful with coins that resemble the old French franc and tiny bits and bobs of silver – that my father calls “shrapnel” – which frankly could be Italian Lire.

“Bits and bobs” was an example of cockney rhyming slang that Jeff Goldblum attempted to get to the bottom of during his jazz show at Cadogan Hall, which we saw whilst in London – Yass, darlink! Jeff was merely attempting to understand the meaning of expressions such as mince pies for eyes and apples and pears for stairs – obvious, really – and yet I found myself identifying with the expression each time I waded through the play money at the bottom of my purse in search of a tip for a cab or the 30p now charged for a pee in several of London’s larger train stations.

Such changes, along with Pret’s egg and cress sandwich, (stiff competition for the M & S version in my opinion), the choice of the medium or large servings of wine in pubs, dogs in pubs, and the 12.5% service charge, were only a couple of a succession of changes that had me feeling like a tourist in my own country at times, and at others, completely at “home.”

 

The Secret To Surviving Long-Haul Flights With Anxiety

colton-jones-561163-unsplashIt wasn’t quite the Love Actually airport moment that I had anticipated when I spotted the old man waiting for me at the wrong exit of Sydney airport after my latest grueling long-haul flight, and I wasn’t amused. 

It seems appropriate to compare the torture of such flights to being forced to a Republican Thanksgiving family gathering with an (as yet) undeclared same-sex partner and a cold sore. Jet-lag aside, perhaps the most daunting aspect of the ordeal is being forced to share one’s personal habits in a very small space with potentially four to five hundred strangers, any one of whom may:

  • Be carrying a potentially lethal virus.
  • Be a terrorist.
  • Have children.
  • Smell.

Small children are perhaps the biggest crime. I mean…WHY? Small children do not fare well when restrained for long periods of time – least of all by sleep-deprived parents that lose all lucidity and any sense of responsibility after the first eight hours – and they have a natural tendency to cry all the time when they are tired, when they can’t do or eat what they want, or when they don’t feel safe – a perhaps understandable reaction when every other passenger on the plane is eyeballing them with unsuppressed hatred.

A similar sense of helplessness is experienced by those of an anxious disposition; those who catastrophize every aspect of their life, but particularly the daunting unpredictability of being locked in an aircraft over a long period of time. It has been found that poor control in connection with the obvious threat of crashing, certain death, and becoming the main course for the posse of tiger sharks waiting in the waters beneath them is typically the trigger for such anxiety, although there are several others associated with traveling in such a non-sensical mode of transport.

These are:

Will they make their connection?

Will there be space directly above their seat for their carry-on luggage, or will they be forced to ask a stranger to lift it down for them in that panic of disembarkation when it is imperative for everyone to get off the plane immediately?

Will their cabin stewards hate them and lie about there only being the fish left when they want chicken?

Will the passenger next to them have Spanish influenza or Bird flu?

Will they talk, snore or dribble in their sleep?

Will they be able to work out the door handle to the toilet or be forced to test their bladder control in the most public of places?

Should they eat the bean and pasta starter and risk embarrassing wind issues that have nothing to do with the Gulf stream?

And if they do succumb to diarrhoea, what are their strategies for minimal embarrassment. Do they, a) push their way to the front of the toilet queue? b) Stew quietly in their own poo? or c) kill themselves?

Fortunately for you, I have survived this type of trip more times than I care to remember, and so, as the holiday season looms, I share with you my curated list of tips for getting through what can only be described as a hell greater than eating a dodgy oyster:

  1. Wet wipes – Never underestimate the multi-faceted powers of the wet wipe. If you thought their sole purpose was to wipe spag bol off the faces of kids, you’ve never been on a long-haul flight. From spilled food and make-up removal to VERY personal hygiene – are you with me, menopausal women? – these handy little towels have saved my life more times that I can remember.
  2. Jumper – Don’t make the mistake of boarding a plane in a hot country and assuming that you will stay warm. Airplanes are colder than Westeros in winter and airline blankets are thinner than the new Apple MacBook Air. Survival rule number 1: locate all air con nozzles directed at your seat and disarm immediately.
  3. Select your seat carefully – because…children and toilets. When flying solo, I like to pick an aisle seat in a three-seat row, leaving a space next to me.  If the plane is fairly empty, sniff out the terrain for rows of empty seats as soon as all passengers have embarked. But be quick, Australians are as nifty as Germans and sun beds when it comes to seat appropriation.
  4. Headphones – Forget the ones provided by the airline, which wouldn’t block out a silent fart from the pilot. Invest in a decent pair of noise cancellers so that you can hear every word of that Middle Eastern film you selected by mistake before your touch screen stopped working.
  5. Drink wine with every meal, even breakfast. A long-haul flight is an excuse to get pissed at any time of the day because no one knows what the fuck the real time is anyway.
  6. Avoid all eye contact. You do not want to make friends with anyone who is going to see the state of your sorry arse after fifteen hours of sleep deprivation and an excess of cheap Sav Blanc.
  7. Medication – take whatever works for you. Nothing so strong that it incapacitates you in an emergency – meaning that mothers and kids get off first – but strong enough to ensure it sends you to sleep singing The White Cliffs of Dover.

You’re welcome!

 

 

How To Cope With An Internet Outage With Millennials

bruno-gomiero-94171-unsplashMy sympathies lie with the businesses that were affected by Telstra’s latest outage last week. My own family has been at their mercy for the past two weeks, effectively in lockdown.

Any parent will tell you that there is no greater pain than watching a child suffer, and that is exactly what we have been forced to endure during the outage. While for the old man and myself – hardcore Generation Xers who were brought up on The Famous Five, Cats Cradle, conkers, and – dare I mention – books, it has proven to be more of an irritation than a personal loss, our two young adults have experienced immeasurable grief.

While Kurt’s body has completely lost the ability to function – withdrawal seeing him pace the house like a caged animal to metamorphose into a frightening hybrid of Gollum and the Hulk – NC has refused to come home or return my calls.

And yet, perhaps more terrifying than the sight of two young adults in a perpetual state of despair is the grey pallor and twitching of the parent that is responsible for fixing the problem.

Suffice it to say, the old man has been forced to use his home blood pressure monitor more than usual over this past two weeks. So, when a friend caught him chained to the fencing of the golf club, refusing to go home, and promised him that “cable is three times faster than anything else, mate,” desperation forced his hand and he made an uncharacteristically impulsive decision.

He ordered cable.

In hindsight, I will admit that our expectations were stupidly unrealistic, not helped by the events of the night before during which Kurt managed to use up five precious gigabytes of data within the space of an hour – apparently, that is a lot in data-speak, particularly in a house that prioritizes data over food. So it was with bated breath that we watched cable guy do his ten-minute reconnaissance of our joint and set to work, first in the lounge, and then up a pole on the other side of the street – which foolishly, I interpreted as a positive sign.

And when, finally, he placed the magic card in the old man’s hand with our new passcode – which, it is no exaggeration to say, was the equivalent of Charlie’s golden ticket, (so much so, the old man has since tattoed had the number tattooed his chest) – I can only compare the euphoria to seeing Buble perform his complete collection of Christmas songs live…and naked.

Obviously, being ever the practical one of the family, he held cable guy captive a little longer as he tested and ran through every nuance of the new technology with him, and cable guy was generous enough to humor him, even when he asked some (frankly) very stupid, Generation X type questions.

But I will admit that the sound of my husband’s whoop of joy upon his discovery that the new speed of our new internet thingy, (insert appropriate technological jargon here), far exceeded our expectations was a beautiful thing, comparable I would say to his reaction to the births of our children – although he didn’t do a celebratory lap around the block naked either of those times.

In fact, we remained high on life even when cable guy left our home to save some other poor family in similarly dire straits.

Until, the call from upstairs the wild, that no father wants to hear.

‘DAAAAAAAAAD! The Internet doesn’t work on my phone!’

We are back in lockdown. An immediate state of emergency has been called in which we have hourly meetings to discuss possible emergency action such as new routers, a different bedroom… perhaps even a new house?

I am confident that we will work through this difficult time, folks, but in the meantime, we would be grateful for your prayers.

*Reaches for wine.*

 

Who Says Family Holidays Can’t Be Fun?

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It was that time of year again last weekend. The family holiday 2018 had spun back around with all the promise of a mammogram.

Admittedly, the word “holiday” is somewhat of an exaggeration.

The kids will attest to the fact that the word “holiday” is something of an exaggeration. This year – at the old man’s suggestion – our family fun was curtailed to a long weekend, with budget, time off work (he works for himself, from home) and our sanity, cited as his main reasons behind the decision. I imagine, however, that he may also have based the decision on the greater mathematical probability of the four of us walking away from this trip unscathed with only a 48hr window of dysfunction.

A distraction would keep us from straying into dangerous territories.

It was decided that an active holiday would be a better fit this year. We agreed that a distraction would keep us from straying into the dangerous territories of searching questions and judgments – the common ones being, how we ruined the kids’ childhood, which of them is our favorite, were they adopted, and how much we intend to leave them in the will? So, we booked a hotel in The Hunter Valley – a wine-tasting region, about two and a half hours from Sydney which was close enough to evacuate at short notice and removed any possibility of Kurt projectile vomiting on a flight full of unsuspecting travelers, as per Bali ’09.

Acclimatizing your kids to the “wine cures all problems” philosophy of life is one holiday choice.

I should point out that in acclimatizing our kids to the “wine cures all problems” philosophy of life,  I am not looking for a Parent of the Year award anytime soon. I should also mention that our kids are 21 and 24, respectively.

I had been elected to share a room with Kurt to give the four of us a better chance of sleep – because I snore and he never sleeps anyway – but within two minutes of us downing weapons for the night, he had migrated to the sofa bed and the old man was begging to come back into my bed. Apparently, NC was noisily updating a climate model  in her sleep.

The priority of any holiday has to be the hotel breakfast. 

Truth be told, the real priority of the two days had less to do with wine and much more to do with the hotel breakfast. The three of us have been on best behavior over the past few weeks, out of fear that the old man might pull the plug on such an extravagance and eating strategy had to be discussed furtively. However, it was discussed at length, down to the final detail of who would secrete the miniature croissants and Vegemite pots back into the room. Needless to say, Kurt was elected for this task, on the basis of his natural talent for testing the law.  And apart from cold bacon – the downside of strolling into breakfast five minutes before the buffet closed – breakfast was a resounding success.

Kurt was elected to steal extra croissants from the breakfast room, on the basis of his criminal record.

Indeed, we ate and drank well, which is what holidays are all about, even though dinners turned out to be almost as interesting as musical bedrooms what with NC being a vegetarian, my attempt at dairy-free (this week), the old man’s passion for burgers, and Kurt’s metabolism, which relies on a minimum of three bowls of Aldi’s Chocolate Pillows per day or it shuts down.

We have developed a newfound maturity as a family.

It turns out that we are developing a newfound maturity as a family, and a compromise was found. ie. we ignored the fact that NC is a vegetarian.

 

 

 

3 Reasons Not To Criticize Your Husband’s Cooking

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In my experience, men do not take criticism easily – whether it’s constructive or just plain mean – the latter being particularly relevant to the long marriage.

Which is why I have had to tread very carefully this week, while the old man had taken up the mantle of domestic slavery in our house, as I pull a six-day week of work. The deal in our house is that if I work outside of the home, he cooks – a domestic chore he despises. He is not Jamie Oliver, he has no confidence or intuition in the kitchen and when he gets in a panic, he has to be reminded constantly about what to do. I can tell that he is already buckling under the strain.

In hindsight, to criticize a man’s cooking is either a brave or incredibly stupid thing to do, for it ensures that:

1. It is unlikely to happen again.

2. The chances of finding a pubic hair in your food increase tenfold.

3. The next time he is in the kitchen, he won’t just use two-thirds of the saucepans, he will use EVERY frigging saucepan, every casserole dish, and utensil you own – even that fugly vintage Pyrex dish at the back of the cupboard that you inherited from his mother. 

However – disclaimer here – I should point out, that in spite of these risks, poking your nose in where it’s not wanted, may improve your chances of survival.

Last night, I came downstairs from my shower, starving, and in search of my dinner. As you can imagine, it was on the tip of my tongue to ask “what’s for dinner?” in that caveman grunt that most men have perfected, and yet I managed to control myself. Indeed, when I peered into the kitchen, I was heartened to see two beautiful salad accompaniments laid out on two plates on the bench top and my optimism grew. However, there was no sign of the salmon. 

So, with the diplomacy of Alan Jones, I pointed out to the old man the benefits to time management of cooking the protein whilst preparing the salads. My comment was met by an iciness more penetrative than any wind to blow through Westeros in all eight seasons of GOT, and the dog and I scuttled away from the kitchen pronto, to the sound of crashing pans in our ears.

I decided not to mention that lentils should be drained and rinsed before they go onto the salad, and ate what looked like frogspawn on my lettuce with gusto.

The Best Skinny Jeans For Women That Aren’t Skinny

Not sponsored.

8757PWDE_BLACK_3_largeNothing gives a middle-aged woman more pleasure than great customer service. Perhaps, because we’ve been through the mill of life, getting hurt, feeling under-appreciated and losing friends we once believed to be loyal, given the right treatment, we are about as loyal as a royal Corgi.

And in my opinion, overall, customer service is improving in terms of the quality of staff and that horrid small print about our rights as consumers that we only seem to know about once we’ve lost our receipt.

However, when I returned a pair of new trousers this morning – that I’d worn over the weekend and for which I had thrown away the receipt – I’ll admit that I thought my chances of a credit note for them were as high as an apology from Trump for existing his speech yesterday.

With my trip to the UK at the forefront of my mind at the moment and my concern about Game Of Thrones-style Westeros weather, I’ve wasted a fair amount of time fretting about the limitations of my wardrobe. Here in Sydney, for most of the year we get by with layering – no layers for three seasons of the year and a couple of light layers in winter – but if memory serves me right, “layering” holds little sway in the northern hemisphere and its icy winds, unless they’re made from mammoth fur. Added to which, the weight I have gained this year from eating too much menopause, means that most of my trousers no longer fit.

So last weekend, I ditched my lifelong lie of ditching some weight before I buy new clothes – the lie I’ve told myself since I first discovered beer at university – and I bought myself what I thought was a sensible, safe new pair of cargo-style trousers, with an elastic waist.

E.L.A.S.T.I.C W.A.I.S.T… Sounds so good, doesn’t it? Almost sexual. Almost as good as “early night” or “more wine?”

And, understandably, I was excited to wear them, because nothing says “comfort” or “eat as much as you like,” like an elastic waist. So I did, for most of yesterday, until I discovered that “elastic waists” are not quite as efficient when their flexibility means that they don’t hold your trousers up, and after a day spent yanking them up in awkward places and generally fretting about them, I decided to take them back.

I’m lying, it was NC who convinced me to take them back – which is easy when you’re not the one trying to negotiate a credit on the basis of a design fault that may actually have much more to do with the bizarre shape of your body and which is guaranteed to leave the junior members of staff in your local shop, hating on you.

However, credit where credit it is due, the wonderful ladies in Decjuba, pretended to believe my story and, long story short, I came away with the most comfortable new sausage casing for my legs, EVAR! And they don’t fall down.

According to the lovely assistant that won the short straw of offering me help and advice (even though I was spending a suspect credit note), the Riley Stretch Skinny is their most popular style of skinny jeans – and she didn’t even add “with fussy, middle-aged woman with nothing better to do than give underpaid retail assistants a hard time.”  And I can understand why. Because, if like me you are forever searching for that elusive jean that makes your legs look skinny and long while absorbing the full wondrousness of your full-blown winter muffin top in comfort, these are the jean for you.

But, obviously… I can never go back to Decjuba.

Who Said Marriage Was Easy?

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Mariella Says (in the Relationship section of The Guardian today, in response to a letter about a loveless marriage): “It’s easy to pontificate about tolerance and investment in a relationship and far harder to put it into practice. During times of difficulty it’s imperative we remember why we got hitched in the first place.”

Dear Mariella,

Prior to the old man working from home, whenever we had those marital arguments when I needed to inform him delicately about something he was or wasn’t doing that was pissing me off, I would preface it – in an attempt to soften the blow – with a genuine request that he returned the favor. I gave him free rein to constructively critique whichever parts of my behavior he deemed were speeding up our progress towards the divorce court.

However, because he’s an annoyingly, genuinely nice bloke, he always insisted that he had nothing to complain about – a strategy, I convinced myself at the time, that was a passive-aggressive way of getting even with me.

But recently, things have changed. Marriage is hard. It can stretch the patience of a saint – which I’m not – and the longer we cohabit 24/7, it seems, the more finicky my husband becomes about my living standards in comparison to his –  particularly in relation to those quirks of mine that don’t meet up to his more exacting middle-aged-man standards about tidiness.

For a man with the attention span of a five-year-old, working from home gives him an opportunity every thirty minutes or so, to wander about the house and find fault. Indeed, RULES have been imposed in relation to a whole host of trivial domestic things that I don’t give a fuck about – one example being how the dishwasher is loaded – and not being of the ilk to care unduly about the minutiae of chores that serve no real purpose other than to help me meet the domestic hygiene criteria for the purposes of my family’s safety,  I have little interest in whether the mouthwash sits on top of the vanity or beneath it.

Furthermore, his attacks pertaining to my sloppiness have brought out an unlikeable, childish side to my personality that prior to this impasse in our marriage, I had never noticed before. Hence, I find myself going out of my way to annoy him. I load the bowls on the top shelf of the dishwasher or I stand cutlery up “the wrong way”; I leave dirty coffee cups in the car and on my desk, and half-empty water bottles dotted around the house.

Honestly, for a man who in some ways is more alpha-male than the combined panel of dickheads at the Kavanaugh hearing, his tanties about domestic trivialities have become really rather annoying, and the idea of living with a nagging husband for whatever remains of our time together, much less appealing.

However, for the sake of our marriage, I have resigned myself to maintaining my oppositional stance in the face of this direct threat. I have always believed that a good relationship needs balance. And in the same way that a dash of chili makes food more interesting, I have always maintained that the minute our relationship begins to resemble a Korma, I’ll be outta here, pronto, in search of a Vindaloo.

My most unforgivable offense, I am told, is the way I stack the box of new eggs on top of the old in the fridge – a habit, I have decided, that I will never apologize for nor surrender to. In fact, I intend to provide the kids with some intense training in fridge stacking until my husband gets some purpose back into his life – or indeed, gets a life.

A Guest’s Place Is Not In The Kitchen

Entertaining is all well and good as long as your guests know their place…which is not in the kitchen.

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I’m not certain if the protocol (in terms of entertaining) has changed in the UK since we left thirteen years ago – a time in our life when our social life was constrained by the needs of young children, hence fulfilled by a monthly rotation of dinner parties with roughly the same people – but I quite liked the unwritten rules of ownership when it came to the distinction between guest and host. 

In those days, the onus on guests was to bring flowers, booze, and interesting conversation, and the responsibility of the host was to provide everything else. Admittedly, if you weren’t Donna Hay, that premise did add some pressure, but what kept you going as you marinated the Coq Au Vin in your tears, devilled your eggs, and began your relationship with Valium, was the knowledge that all your hard work would be recompensed by four of five reciprocal dinner invitations, where you could be the one stuck to your seat, getting lairy, and talking about stuff that only comes out of your mouth after a bottle of fortified wine.

Indeed, the only time you relaxed the rules was towards the end of the evening, when Mrs. Perfect came into the kitchen and offered to clear up, releasing you from your servitude to pop out to the back garden for a furtive joint.

Social etiquette is a little different in Australia. For a start, people offer to bring food with them. And when I say “food”,  I don’t mean that moldy piece of Cheddar that’s sat in the fridge since Christmas with a few Aldi olives. They bring plates of the type of gourmet food that wouldn’t look out of place on a Heston Blumenthal menu.

And while that generosity lifts the burden of the host to provide all three courses and canapes, it also adds more pressure to the quality of the food that you are serving.

The other differences are – and this may have something to do with the open-plan style of the homes here – there is more of a hands-on vibe, where guests mill around the kitchen offering assistance and trying to get involved, which makes it much harder to conceal what I like to call my natural cooking disasters.

And then there’s that new breed of men that like to cook and make your mother’s tried and tested home cooking recipes appear amateurish. Personally-speaking, there’s nothing more intimidating to me than a man who knows his way around a sous-vide and who brings his latest cooking appliance with him to knock up the appetizers. Don’t get me wrong, I’m glad that men are starting to take on their share of domesticity, but I’d prefer to see more of them voluntarily clean the toilets beforehand than show off their version of the “Snow Egg.”

And all this camaraderie in the kitchen means that you have to clean it properly, ahead of the event, because people will be in your kitchen. That caked potato on the roof of the microwave (since the time it exploded) and all those tiny scraps of food that inhabit the cutlery drawer (because your dishwasher is still going after twenty years), have to go. You even have to wipe down the door fronts – not exactly what you bargained for when you had that crazy idea of a relaxing lunch.