I never thought I’d say this, but for once I find myself in total agreement with my father’s view that political correctness has gone mad.
According to The Independent newspaper in the UK, a researcher has proposed that idioms such as “bringing home the bacon” and “flogging a dead horse” should be removed from the English language because the imagery they create is offensive and upsetting to vegans and vegetarians.
Veganism is on the increase, and at a time when some celebrate Veganuary and it’s just as easy to buy veggie burgers and sausages in supermarkets as the genuine dead animal, while I agree that an awareness of the sensitivities of others is important, where does it end?
The next step will be to stop insulting plant life as well, because surely, “as thin as a twig” has to be body shaming to the twig in the same way that the accusation of being “as red as a beetroot” is typically used as a derogatory observation.
It’s never easy to make a stand for your beliefs – particularly when it comes to food choices and intolerances – in the face of, (shall we say), old-fashioned principles. However, sometimes Karma has a funny way of evening the score. And one of those times took place during my recent holiday as my father reached into the fridge for a swig of orange juice one morning and grabbed at my carton of almond milk instead.
A smile may have crossed my lips as I watched him spit the offensive liquid over the kitchen floor after the barrage of insults inflicted on both NC and myself in relation to our dietary choices – hers vegetarian, and mine dairy-free.
For this is a man who prides himself on being a “war baby,” and hence, eats everything – a fact that was rammed down my throat as a child every time I refused to clear my plate of food – which was often because there is NOTHING (shudder) the man will not eat.
“Sell-by” and “best before” dates are ridiculed in his house. Indeed, the more moldy and unappealing a piece of food appears, the more gusto the man demonstrates in its consumption.
That was why I was careful to remind him about NC’s vegetarianism prior to our arrival – she only eats fish when she
feels like it is pushed – a warning that was met by the usual muffled grumblings of disgust. And when I went on to inform him that I was currently dairy-free – for health reasons – I’m certain that his derogatory whoop of disgust traveled from the northern to the southern hemisphere with the speed of light.
If I’m honest, I knew that I was pushing my luck when I requested vegan cheese and almond milk – although anyone would think my request was that he smuggle a stash of heroin through Bali rather than be seen buying vegan cheese from Waitrose.
For, as I suspected, it is still not deemed fully socially acceptable in some circles of the UK to be vegetarian or lactose intolerant, which makes it tricky to eat out. Added to which, the British diet is influenced by the climate and is heavily laden with meat. But while the word tofu may still be met with some confusion, I did manage to find a decent coffee with rice-coconut milk as a substitute and we were also introduced to a fabulous veggo restaurant near Oxford Circus called Ethos. And trust me, there’s no danger of getting fat there either because they charge you by the weight of your plate.
I pity vegans, particularly at this time of the year.
A roast without meat, (or in Australia, shellfish and salads, but without the shellfish), is nothing to get excited about at Christmas lunch, and neither is Mum’s nut roast substitute that everyone knows is little more than reconstituted stuffing.
But, each to their own.
Poor NC remained admirably stoic as her Grandad ranted off a list of sustainable fish to her every mealtime while we stayed with him – a list he had learned by heart in an attempt to either understand or ridicule her beliefs – I’m not sure which. And as I watched him force-feed her prawns and mussels, he made me swear to consume every last morsel of vegan cheese from the fridge prior to my departure, just in case it contaminated the dead animals.