One of the main benefits to working from home, aside from the greater job security than that currently offered by the FBI, is the 24hr on-site cafeteria.
I have instigated Google’s food policy in our house. They don’t allow their employees to be further than 200 feet from food at any time – a strategy that ‘inspires innovative thinking’ they believe, as well as a greater appreciation for food, in my experience. Particularly now, as we enter winter, and I’m cold and beginning to miss the luxuries of the modern office, (and in particular, ducted heating), and have turned to food for comfort.
Without the usual office time-wasting distractions of forming scrums around the coffee machine, bitching in the toilets, sending funny emails about the boss, kicking the photocopier and social media, food has become much more significant in my new working environment – perhaps too significant.
And the best part is there is no judgment.
There’s none of that pressure to take in the grossest, sludgiest green smoothies for breakfast; no need to hide my Nachos under my sprout salad sprinkled with caterpillar semen for lunch, which I then used to top up with Maccas when I was ‘doing the mail’. No, you see I can eat what the fuck I want to in my own home, and if suits my very busy schedule to eat ten smaller (hmmm!) meals per day, I have earned that right.
Even so, I have begun to see the potential pitfalls in this new partnership. The fifteen-pound weight gain (on average) of Google employees over their first year of employment, has been termed the Google 15, hence I haven’t got close to the scales in months. But I ask you, with no-one to have hour-long chitchats in the toilets to discuss current events, (the size of Jon Hamm’s penis, for example), how exactly is a girl supposed to fill the gaps in her concentration?
It has been said that the lack of physical contact with the outside world can be a disadvantage to those who work from home – research that I suspect was reported by someone who has either never worked from home or who actually likes people – and I now see how that sense of isolation could lead to an eating disorder for the lonely writer. Chocolate chip cookies have been my support through several, highly stressful hours to deadline.
I’m lucky that I have been able to learn from the best when it comes to my WFGs (work food goals), my progress in which he will assess in my annual review. Because there has to be some biological reason that my husband, who also works from home, has to run 7ks a day to maintain his current weight.
He works at the other end of our house – the end with heating, (an issue that is escalating and as such has been added to the next team meeting agenda). His office, which doubles as a nap-pod and reading room – in fact, any room name he can invent to avoid me – is even closer to the evil magnetism of the kitchen and I hear him and his furtive rustlings in the pantry; the tell-tale timeout beeps from the fridge door.
The waft of melting butter on crumpets is all it takes to pull me out of my steely focus on work and straight into the cookie jar, a consistency which is certain to score me a 5 at my review, I hope.